Quick Couscous Chickpea Salad

🥘 Ingredients

• Greek chickpeas with Parsley and Cumin
  1 can
• Kalamata olives
  1/2 c
• Persian cucumbers
  2
• feta
  1/2 c
• grape tomatoes
  1 c
• green onion
  1/2 c
• lemon juice
• parsley
  4 tbsp
• pepper
• pepperoncini
• salt
• vegetable broth
  1 c
• whole wheat couscous
  1 c

🍳 Cookware

• fork

1. 1

   Cook whole wheat couscous in vegetable broth .

   whole wheat couscous: 1 c, vegetable broth: 1 c
2. 2

   Fluff with fork , then add Greek chickpeas with Parsley and Cumin , chopped green onion , feta , diced Kalamata olives , Persian cucumbers , sliced grape tomatoes , and pepperoncini .

   Greek chickpeas with Parsley and Cumin: 1 can, green onion: 1/2 c, feta: 1/2 c, Kalamata olives: 1/2 c, Persian cucumbers: 2, grape tomatoes: 1 c, pepperoncini
3. 3

   Season with salt and pepper , add a squeeze of lemon juice , and top with parsley to serve.

   salt, pepper, lemon juice, parsley: 4 tbsp